Jones Food Company offers a variety of models to suit your needs, whether you need quality British produce tomorrow or you are looking to build your farm of the future, get in touch with us now.
Our dedicated team with JFC+ can assess your business priorities and tailor the best solution for you. Contact us to today to find out more.
Growing food outdoors often requires extensive resources at the expense of our natural environment and food quality.
By taking farming vertical this dramatically reduces the amount of resources required and removes the need for harmful chemicals typically associated with field agriculture.
Farming has historically been an endeavour against changing external conditions; temperature, rain, wind and so many others.
Growing vertically means taking away all these environmental externalities, allowing farmers to do more of what they do best; growing. Ultimately this leads to a fresher product with a longer shelf life and reduced food miles.
The primary advantage of JFC's vertical farming technology is the huge increase in yields our systems produce. Our fully automated vertical farms can produce up to 100x the yield per m2 of land whilst reducing operational costs too.