Jones Food Company offers a variety of models to suit your needs, whether you need quality British produce tomorrow or you are looking to build your farm of the future, get in touch with us now.
Growing food outdoors often require extensive resources at the expense of our natural environment and food quality.
By taking farming vertical this dramatically reduces the amount of resources required and removes the need for some other harmful substances typically associated with field agriculture.
Farming has historically been an endeavour against changing external conditions; temperature, rain, wind and so many others.
Growing vertically means taking away all these environmental externalities, allowing farmers to more on what they do best; growing. Ultimately this leads to a fresher product with a longer shelf life and reduced food miles.
The primary advantage of JFC's vertical farming technology is the huge increase in yields our systems produce. Our fully automated vertical farms can produce up to 100x the yield per m2 of land whilst reducing operational costs too.