Explore below to find our latest company news. Our partners and customers are the most important part of our journey as a growing business, so as we build and grow we want to share our progress. If you want to learn more about the news below or would like to write about us, feel free to get in touch.
Jones Food Company has officially broken ground on JFC2 which will be the world's largest vertical farm with 148,000sqft of growing space and over 1,000 tonnes of annual growing capacity.
Last week, Jones Food Company was invited to speak at the recent Financial TImes' summit: Global Food Systems with Oli Kaberry speaking about the role vertical farming in the future of food.
We are thrilled to announce that Jones Food Company was announced the winner of "Innovation of the Year" at the prestigious Fresh Produce Consortium (FPC) Awards 2021 in London.
JFC Founder & CEO, James Lloyd-Jones has been selected as one of the 26 #OneStepGreener ambassadors, representing the company at the upcoming COP26 in Glasgow in November 2021.
A new £5m investment as part of a wider £25m round as The Ocado Group continue to support our vertical farming mission. Now we can move onto building even bigger and better farms.
If you would like to find out more about Jones Food Company, our approach to vertical farming and ways to work with us please follow the link below or feel free to get in touch. Alternatively you can browse the different produce we can grow and our exciting products coming soon.
Jones Food Company (JFC) builds world-scale vertical farms, growing the freshest produce in a sustainable way in order to feed our future locally and affordably.
Whether you and your business want your own vertical farm or simply to try our amazing produce, we have a model to suit your needs.
Vertical farming allows us to control the exact conditions we give our plants including; temperature, humidity, nutrient mix and water quality.
Find out more about what we grow and what we can grow for you to provide your customers with the highest quality, local and sustainable produce.